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Pork For Pulled Pork

When the internal temp hits 160 wrap the pork shoulder with butcher paper and continue smoking. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters.

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How To Make Pulled Pork in the Slow Cooker.

Pork for pulled pork. 24072020 Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures allowing the meat to become tender enough so that it can be pulled or easily broken into individual pieces. Remove the pork to a large plate tent with foil and allow the pork to sit. At the end of the day the best cut for making pulled pork is the one that you are most comfortable with but for most beginners I highly recommend a nice boston butt.

Take it out of the oven too early and you may as well dine on a pair of wellies. Poke holes in the roast with a knife. 10022020 Place the pork into the slow cooker cover and cook on low for 10-12 hours until fork tender and falling apart.

It is a more forgiving cut takes a variety of flavors from rubs and smokes easily and is. Check the internal temperature every hour and when the internal temp hits 200 pull it from the smoker. Place the roast in the ceramic dish of the slow cooker and pour the beer over it.

15052019 Smoke Pork Shoulder at 225 degrees after about 6-8 hours the internal temp should hit 160. Combine with your favorite BBQ sauce and enjoy. For a spicy kick mix 1 part Franks.

Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. The pork shoulder is the entire front leg and shoulder of a hog. 10052016 Pork shoulder is ideal for pulling purposes.

Make the spice mix. It has an optimum fat content that yields to create tender melty meat but its essential you cook it slowly to allow the protein to break down properly. Whether its tucked into a bun with slaw served over a baked potato or eaten as is with other barbeque sides hearty pulled pork is sure to impress any size crowd.

The Boston butt also known as the Boston roast and the picnic roast. If youre like my family sandwiches make an appearance at dinner time at least weekly. In a bowl mix together the paprika brown sugar garlic powder onion powder oregano cumin and salt pepper to tasteSet aside.

In your grocery store you will usually find this divided into two cuts. Wrap the meat slaw and mayo in a tortilla and serve Taco Tuesday style. This sandwich is one of my favorites of all time and I cant wait for you to add this to your menu.

You can use a pork loin instead of pork shoulder if desired. The most common cut for making pulled pork is the shoulder. 11082020 Pulled pork is popular at potlucks big at backyard barbeques a fan favorite at family picnics or even adored at your typical Wednesday evening family dinner.

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