Pork Pie Recipe
Cut in the lard until. Create the Pork Pie Filling Gather the ingredients.
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Heat your oven to 180 degrees Celsius and have either 2x 10cm pork pie moulds or a 12 hole muffin tray ready.
Pork pie recipe. This pork pot pie is a one-crust recipe that can be made with purchased pie dough puff pastry or this vodka pie crust that is easy to work with and bakes up tender and flaky. For the pork filling. Heat a 10-inch cast-iron skillet.
For the filling place half of the pork shoulder and bacon into a food processor and pulse to a coarse mince. In a bowl mix the flour and salt together with 2 knives. Cover with water and bring to the boil.
These freeze really well for a quick lunch. 29012017 Directions For the double crust leaf lard pastry. Using your thumb quickly press each ball flat on to the base and then up to the top edge.
23052010 Put the bones into a deep saucepan with the onion carrot parsley stalks and the celery rib. Chill in the fridge until the jelly is. The Spruce Take your pastry cases from the fridge and pack the meat almost but not completely to the.
10072013 Heat the oven to 180C160C fangas 4. Pie crust pastries filled with potato onion rutabaga and pork then buttered and baked to a golden finish. Press the pastry over the rim of the top edge.
09112015 Roll each of these into a ball and put 1 into each of the holes in the tin. The Spruce Heat the oven to 325 F160 CGas 3. In a large bowl mix together all the ingredients for the filling.
Start by making the filling. Lower the heat to a simmer. Cut two small holes in the top of the pork pie and pour in the pork jelly mixture you may need to heat it through gently to loosen the mixture for pouring.
It should overlap by at least. Very easy to make. To make the pastry put the flour in a large bowl then put.
Water combines with the proteins in flour and can make a pie crust tough if you use too much. 2 dias atrs Method Preheat the oven to 180C350FGas 4. Now divide the processed pork mixture among the lined muffin cups.
Put the chopped onion pork bacon and parsley into a bowl with salt and pepper and mix well. Place both meats in a bowl and season with the salt pepper mace and nutmeg.
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