Pork Tonkatsu Recipe

Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. Fry the pork pieces two at a time for 2 minutes on each side moving the pieces frequently to ensure even browning.

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27022020 Spray both sides of each pork chop with cooking spray and place 2 or 3 chops into the air fryer basket depending on the size of the basket.

Pork tonkatsu recipe. This pork cutlet is light and crispy on the outside and tender on the. 09052020 Pork Tonkatsu is probably the easiest and simplest Japanese recipe. 23122018 Steps To prepare the cabbage salad separate the leaves from the head and trim off the tough stems.

Roll a few leaves together and use a sharp knife to slice the cabbage into thin threads. Add the cutlets and cook over moderate heat until golden brown about 5 minutes. Step 6 Air fry for 6 minutes.

Add plain flour to the egg mixture bowl and mix them briefly with chopsticks. This deep-fried pork cutlet recipe requires no special cutting or cooking skills. Dredge in flour and remove excess flour.

Make small cuts on the pork chops to prevent the pork from curling during frying. Be careful not to over mix it. 12072011 To Bread the Pork In a large bowl or plate add.

While deep frying panko will pop up. Prepare the batter bowl a tray of panko crumbs and another tray to place the coated pork. Anyone can make this restaurant.

After removing excess panko press gently. You can add flour mixed eggs and panko once but I like to do it twice to create a crunchier outer layer. Dip in egg mixture.

Combine egg water and mayonnaise in a mixing bowl. By adding oil the meat and breaded. Of oil for each egg you use and whisk them up.

Brush the remaining 2 tablespoons of oil. 20042020 Thoroughly pound the meat to allow the seasonings to penetrate deeply into the pork cutlet. Season with salt and pepper on all sides and set aside for a few.

28072018 How to make Pork Tonkatsu. With a shatteringly crisp layer of panko breadcrumbs around a thick juicy pork cutlet this is the best tonkatsu recipe giving you restaurant-style results. Dip the ibrico pork first into the egg then into the breadcrumbs making sure they are well-coated.

07122013 In a large skillet heat 2 tablespoons of the oil. In a deep fat fryer or deep cast iron pan heat an inch of oil to 180C. I prefer eating tonkatsu with lemon and salt but tonkatsu can be enjoyed with tonkatsu sauce instead.

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