German Sausage Recipe
On day three stuff the sausages. Slice each roll into six 1-inch patties.
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Pan fry over medium heat for 5 minutes per side - until completely cooked.
German sausage recipe. Pipe into hog casing put straight on racks place in oven smoke for 11 min dry heat 105F smoker half full after steam for 7 min 205F after steam 5. Currywurst made with Thuringian Rostbratwurst and brown gravy mushroom or bell pepper based optional and a dash or two of curry powder. This is a very special family tradition.
10072019 Any way you look at it making this homemade German sausage recipe specifcally bratwurst is a projecta delicious grilled sausage-y project but a project nonetheless. German sausage made the traditional way. Stores well in the freezer if patties are wrapped airtight.
Flatten to 3 and 12 inch rounds. 13012015 Gently fold in cheese cubes. On day two grind the meat.
We hope to do justice to it and keep it living. 07122013 Add the onion to the casserole cover partially and cook over moderately low heat stirring occasionally until very soft about 20 minutes. This type is a perfect choice for preparing a typical Currywurst.
On day one get your spice mixture ready. Thaw overnight in the refidgerator. Spread out on a pie pan or cookie sheet and place in the freezer to chill not long enough to freeze just long enough to become.
16102002 Cut the meat and fat if necessary into chunks. Luckily you can break it down into stages to make it more doable. To make it like the German original cut it in slices before serving and dust with curry powder.
Increase the heat to moderately high.
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