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Jun Tea

What Is Jun Kombucha Tea. These bacteria are known as lactic acid bacteria.


Easy Continuous Brew Jun Tea Recipe Recipe Jun Tea Jun Recipe Tea Recipes

What is Jun Tea.

Jun tea. The SCOBY is the culture responsible for transforming the tea into a healthful beverage. Jun kombucha often referred to as Jun Tea or simply Jun is fermented sweet tea. Therefore it will stimulate the energy burning from the food into energy.

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Use the entire contents of the bag to make the first brew. Jun kombucha tea is like kombuchas classier cousin. Health Benefits of Jun Tea.

It is brewed with green tea and honey rather than black tea and cane sugar resulting in a delicate and delicious brew. Once the tea is cooled to room temperature and mixed with honey add your SCOBY and ½ cup Jun tea from a previous batch. Jun tea is made with green tea and raw honey and is the lighter faster brewing version of kombucha.

Its more mild and less sour than traditional kombucha as a result. Stir the remaining jun tea. Today I am making Jun Tea.

Jun tea is a naturally fermented drink made by green tea with honey in the culture of bacteria and yeast. Often referred to as the champagne of kombucha jun has a crisper brighter flavor than that of traditional kombucha. There is no need to add vinegar or anything else to this culture and liquid just follow the included instructions.

It will increase metabolic rate. Consume jun tea also help to improve body metabolism. I hope you enjoy learning how to make it.

Although its best known for treating digestive problems these are some of the health benefits you may experience once you start drinking Jun tea. Jun Tea is a fermented tea made with honey and green tea. A jun scoby is usually lighter in color than kombucha as green tea has less color than black tea.

The tea as opposed to classic kombucha is sweetened with honey and is typically brewed with green tea. Brewing jun tea. Jun tea provides all of the benefits of any probiotic supplement and then some.

Another advantage of consume the jun tea including to help with weight loss. Unlike regular kombucha which is fermented with cane sugar and black tea Jun is made with green tea and relies on a honey sweetener. Its health benefits reach all systems of the body and ensure that functions such as digestion absorption elimination and detoxification are in full working condition.

Furthermore it can avoid fat absorption and manage to absorb good nutrient into the body. Carefully remove the Jun SCOBY and set it on a plate. Try the easy recipe below with how-to video and learn about the history and health benefits of this delightful fermented beverage also called kombucha.

Jun joon is a fermented tea drink similar to kombucha that is made with green tea and honey as the sweetener. Each fresh JUN culture is sized for a one gallon batchand is packed in 1 cup of strong starter liquid which is simply mature JUN.


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