Minced Steak Pie
Melt the lard in a large skillet. Dredge beef in the flour then set it aside on wax paper.
Minced Beef And Onion Pies Recipe Onion Pie Savory Meats Mince Beef
This traditional minced beef and onion pie recipe topped with crisp golden pastry is a real treat on a winter or bank holiday weekend.
Minced steak pie. Remove the refrigerated pie dough and allow it to soften. Minced Beef and Onion Pie voted one of the top 5 most popular savory pies made with lean minced beef and plenty of onions all brought together in a rich brown sauce piled under a buttery flaky crust this Pie. Reserve any remaining flour to thicken gravy if necessary.
Add the parsley marjoram or lovage and Worcestershire sauce. Minced beef is the key ingredient in this savory pie. Ideal for lunch or with veg for dinner.
Or if you fancy more of a comfort food project. Minced Steak Cottage Pie Preheat the oven to 180C Fan160CGas 4. When hot brown the beef.
Hello folksA very warm welcome back to Whats For Tea Tonight I made this delicious minced beef onion pie more commonly known in Scotland as a mince. Method STEP 1 Preheat the oven to 200C400FGas 6. To prevent the pastry from browning too quickly you may wish to cover the pie loosely with foil or parchment paper.
How to cook our Minced Steak Pie. Preheat oven to 180C gas 4 place pie on an oven tray and bake for approximately 15-20 minutes or until pastry is golden and risen and filling is piping hot throughout. A traditional Scottish steak pie packed with Scotch beef and delicious gravy topped with puff pastry.
All you need to do is pop it in the oven and bake it to golden flaky perfection. Lovely savoury individual minced steak pies with a short buttery pastry. The traditional Christmas dessert called mince pies did contain meat in medieval times but they no longer are made with it.
Add the onions and cook over medium heat until they are. Add the stock and simmer for a further 2 minutes. STEP 2 Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes breaking it up with a wooden spoon as.
In a heavy-based ovenproof casserole pan heat the oil and brown the onion and meat stir in the flour and cook for 2.
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